Recipe: Cheeky Chick Toast

Step 1: Make the chick’s face and feet

• Cut a tiny beak from the carrot.
• Slice four little eyes from the olives.
• Snip a comb and feet from the red pepper.
• Make wings from the yellow cherry tomatoes.
• Chop the rest of the veggies into fun shapes for decorating the egg!
  
  Step 2: Prepare the bread
• Use an egg-shaped cutter to make a hole in the middle of each slice of bread.
• Crack the eggs into a bowl, add a splash of milk, a pinch of salt and pepper, and whisk until it’s all mixed up!
  
  Step 3: Toast time!
• Heat a little butter or oil in a pan.
• Pop the bread slices and the cut-out shapes into the pan. 
• Toast them until they’re golden on both sides.
  
  Step 4: Add the eggy surprise
• Carefully pour the egg mixture into the hole in the bread.
• If you like, sprinkle in some cheese or herbs!
•  Cook until the egg is set underneath, then flip and cook the other side until everything is golden and yummy.
  
  Step 5: Decorate your chick!
• Put your eggy bread on a plate.
• Use your veggie shapes to make a cute chick face and wings.
• Add a handful of spinach for a green nest!
  
  Enjoy!