Recipe: Piggy pops
21 April 2026
-
2 minutes
Turn simple marshmallows into Piggy Pops! With just a few basic ingredients and a bit of creativity, you can make your own sweet pink piglets on a stick. Fun, fast, and perfect for parties, holidays, or a playful afternoon treat — these little piggies are guaranteed to bring smiles all around.
What do you need:
Download the recipe
- Big pink marshmallows (for the pig bodies)
- Mini white marshmallows (for snouts and ears)
- Food‑safe lollipop sticks
- Edible glue or a little melted white chocolate (to stick on snouts/ears)
- Edible marker (for eyes and nostrils)
- Scissors
More recipes for kids
Want to see more recipes for children? View more kids recipes here. That's going to be fun!
View more kids recipesLet's get started!
- Push a lollipop stick into the centre of a big pink marshmallow to make the pig’s body.
- 2 Cut a mini white marshmallow in half. Dab a little edible glue/ melted chocolate and stick it to the front of the pig. Use the edible marker to draw two nostrils.
- Cut another mini marshmallow diagonally to make two little ear shapes. Glue them on top of the pig’s head.
- Dot two eyes with the edible marker (or use tiny chocolate chips pressed in gently).
Optional: Slip each pig into a cello bag, tie with ribbon, and add a fun
label. Arrange them in a basket for a cheerful pig pen display
Send your recipe to Anna & Dean!
Would you like to show Anna & Dean your version of the recipe? Or do you have a good idea for a fun children's recipe? Send us an email!
Related topics:
